Please give a detailed description including size and attach drawings and photos
Roof Framing (welded steel or wood, etc.)?, Walls (wood frame, concrete block, poured concrete, etc.)?, Floors (wood, concrete, steel, etc.)?
What is the project time frame, from start to finish for the project?
List the major phases of construction and projected starting dates.
Describe what has been completed to date.
Describe in detail what you would hope a TeamWorkers team could accomplish in two weeks.
Which month(s) are best suited for receiving a team? Note: Most TW teams occur from January to May.
What is the size of the property where the project is being built?
Who owns the property on which the project is being built?
Is the property paid for? Is the Property Title free & clear of encumbrances?
Who will own the property after the project is completed?
Include the cost for all phases
What is the cost of each phase or segment if the project is to be accomplished in stages?
How much money will be required for materials when a TeamWorkers team is working on the project?
TeamWorkers does not fund projects. How much funding will you have locally for building materials during the TeamWorkers phase of the project? A TeamWorkers team may be able to supply about $2000 USD.
How many National Labour Volunteers will be working on the project before a TeamWorkers team is present?
How many National Labour Volunteers will be available while TeamWorkers team is present?
What skills will the National Volunteers have when a TeamWorkers team is present?
How many National Labour Volunteers will be working on the project after a TeamWorkers team leaves?
Please specify the trades/skills required as well as the number required.
There are usually 10-12 people on a TeamWorkers team.
Describe the quality of accommodations for a TeamWorkers team.
Will bedding be supplied or should team members bring their own? (sheets, blankets, pillows, and bug screens)
Some wives may desire to be on the team and would be available for meal preparation and laundry. How conducive is your location for this approach?
Describe availability of raw foods (grocery store, market...)
Describe cooking and refrigeration facilities (stoves, fridges, pans, pots, coffee makers, plates, glasses, cutlery, tea towels...)
Describe who will be responsible for meals.
Describe how team members' laundry will be handled.